Penne with Chicken and Spinach
This is a must try!
Ingredients
- 1/2 lb whole grain penne pasta substitute brown rice pasta, lentil pasta, or garbanzo bean pasta for gluten free
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 pinch dried red chili flakes
- 1 cup cooked chicken breast, cubed organic preferred
- 2 cups packed fresh spinach
- 1/3 cup sun-dried tomatoes, packed in oil, drained and chopped
- salt and pepper to taste
- freshly grated parmesan cheese omit for dairy free
Instructions
- Cook pasta according to package instructions
- In a large skillet, combine olive oil, garlic and chili.
- Cook on medium for 5 minutes
- Add chicken, tossing to coat well
- Cook for 3 minutes
- Add spinach, tomatoes, salt and pepper and stir well to mix
- Add cooked pasta and serve immediately with fresh parmesan!
- Serve with a fresh salad!